Top Cordyceps Sinensis online shopping? Producing Cs-4 in this manner will ensure that the end product has a compound profile that is similar to that of wild harvested fruiting bodies. A cheaper, but way less effective way to produce Cs-4 is to grow the mycelium out on grain, similar to the production of grain spawn as done in commercial mushroom farming operations. Once the mycelium has colonized the grain, the grain is pulverized and dried- without first separating the mycelium from the grain! This results in an end product that is mostly starch, not anything closely resembling pure mycelium. Of course, there will still be most of the same beneficial compounds as in the pure mycelium, but in significantly lower concentrations.
Cordyceps harvesters will then dry the cordyceps, grade them accordingly and send them to the local auction markets before it becomes available to the rest of the economy. Auctions are restricted to registered Bhutanese traders. Auctions are conducted in the township of Bumthang, Wangduephordang, Gasa, Paro, Thimphu, Lhuneshe and Trashiyangtse typically at the Gup Office (county mayor). This information is updated by the Department of Agricultural Marketing and Cooperatives,, part of the Ministry of Agriculture and Forests (MoAF) of Bhutan.
Researchers have found that the mycelia of domestic Cordyceps sinensis varieties contain the same pharmacological components and medicinal properties as the original, wild Cordyceps. This also applies to (domestic) mycelia of Cordyceps militaris. Every year, in late June, licensed Bhutanese farmers will ascend the sacred mountains in the regions of Paro, Wangduephodrang, Gasa, Lhuntse, Trashigang, Trashiyangtse, and Bumthang in search of Cordyceps. See additional info on Bhutan Cordyceps.
Good for the heart: The effects of cordyceps to improve the heart is becoming increasingly apparent. In fact, cordyceps are approved in China for the treatment of arrhythmia, a condition where the heartbeat is either too slow, too fast or irregular. Researches attributed the benefits to the adenosine content, a naturally occurring compound that has heart-protective effects that is found in cordyceps. Studies have also shown that cordyceps help to lower total cholesterol and triglycerides. Buildup of cholesterol in the arteries and triglycerides, a type of fat found in the blood that can lead to heart diseases.
Cordyceps collection has greatly improved the lives of the people. Moreover, in traditional Chinese and Ayurvedic medicine, cordyceps is believed to fight fatigue, have anti-inflammatory and anti-aging properties. After the legalisation of the harvesting of cordyceps by the Royal Government of Bhutan in 2004, it has been harvested extensively in the preserved pristine alpine meadows of Bhutan. “In the past, all our household income was dependent on agricultural works and we used to plough our fields with oxen. Now, after the legalisation of Cordyceps collection, everyone is well off. Every household has 2 to 3 cars now. Each year, there are about 3 new houses constructed here,” Dorji Tenpa from Nangsiphel said. Discover even more information at https://cordycepssinensis.org/.