Valley Of Flowers trek tours India 2025: Trekking in India offers an adventure unlike any other, and there are so many reasons why you should consider it. Here’s why trekking in India is a must-do for any nature lover, thrill-seeker, or cultural explorer: Majestic Himalayan Peaks – India is home to some of the world’s most famous trekking destinations, including the mighty Himalayas. The chance to trek in this iconic mountain range, with towering peaks like Kangchenjunga, Nanda Devi, and Mount Everest (via base camp), is an experience that will stay with you forever. Discover more information on Rupin Pass Trek.
Bali Pass: The climb to Bali Pass is thrilling. The descent on the other side is tricky. There aren’t many treks that let one experience the raw grandeur of a Himalayan pass crossing. Connecting Har Ki Dun valley with Yamunotri, the Bali Pass is an exhilarating trail. It traverses the confluence of Tons and Ruinsara rivers, the undisturbed serenity of the Ruinsara Valley and the lush meadows of Devsu Thach. Soon, greenery paves way for an alpine zone. At 16,207 ft, the Bali Pass trek offers a 360 degree panoramic view of the Bandarpoonch, Kalanag and Swargarohini peaks. This reward doesn’t come easy, as this trek is a difficult one, not suitable for beginners.
Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers — stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.
How Difficult Is Trekking In Winter Going To Be? Let’s address the biggest worry first. How difficult is it to trek in winter in the Himalayas? “Is it too difficult for beginners?” is something we get asked almost everyday. The simple answer is no, it is not too difficult for beginners. But it is more difficult than non-winter seasons. Trekking becomes at least one grade more difficult in winter because of two added difficulties — (1) The negative temperatures (2) The presence of snow. The good news is that it is easy to tackle these two problems, even for beginners. Read more info at Kedarkantha Trek.
Don’t forget sunglasses and sunscreen lotion: Trekkers tend to forget about the sun when it comes to snow treks. Yet, the sun is the most comforting and harshest experience in snow. Once the sun comes out, snow begins to reflect sunlight like a mirror, so it’s like having multiple suns shine at you. Here, two things are important: (a) protecting your eyes and (b) protecting your skin. Unknown to most, our eyes are prone to sunburns as much as our skin is. The sunburn of the eye is called photokeratitis (also called snow blindness). Too much UV exposure can damage the eye’s cornea and cause a burning, gritty sensation in the eyes and temporary blindness. To avoid this, carry sunglasses and wear them right from the time you see snow around you until you get out of the snow zone.
Variety of Regions – India’s trek tourism spans the north to the south, with a wide variety of landscapes. You can trek through the Himalayan regions, the dense jungles of the Western Ghats, the rugged terrains of Ladakh, or the picturesque hills of Himachal and Uttarakhand. Cultural Immersion – Trekking in India gives you the chance to walk through villages that remain untouched by modernity, where you can interact with local communities, learn their traditions, and even sample local food. Thrilling Adventures – Whether it’s high-altitude treks, river-crossing adventures, or even mountaineering, India’s trekking options are packed with excitement for the adventure seeker. Think of a trek where you cross glaciers, climb rocky ridges, or scale a peak—you’ll find all that here.
Ranthan Top: Best Months: April, May, June, September, October. Your campsite at Chofu is very unique. You camp on a slope with open views of the valley and the entire Garhwal mountain ranges in front of you. Photo by Nitesh Kumar. Summer is one of the best times for trekking in the Kumaon region. In this season you can observe different shades of green right throughout the trek. The colour of the trail also starts changing shades of white to greens as you approach the higher regions of the meadow and alpine zone. Wildflowers start blooming on the meadows and around the campsites when you hit June. The grasslands turn a bright shade of green interspersed with bright yellow flowers. Along with the different types of flora on the trek, the mountain views start opening up on clear days. It is truly a colourful experience with the forests, grasslands, and flowers coming to life after months of winter.