Yogurt freezing advices? How to freeze: For store-bought bread, you can store in the original packaging. For homemade or bread purchased in the bakery, make sure it’s cooled completely, cover in plastic wrap and then wrap it in foil. This double wrap will ensure it keeps its freshness. Storing: Store-bought can be stored up to 3 months and homemade bread up to 6 months. Any longer, and your bread may suffer from freezer burn. Whether it’s soup, a casserole or cooked meat, pre-made meals and leftovers are great to freeze and enjoy later. How to freeze: Make sure food has completely cooled on the counter (no more than two hours) or in the refrigerator and place it in a freezer-safe container or bag and seal tightly. Putting hot food directly in the freezer can bring down the temperature of your freezer and partially defrost whatever else you have in there.
Leave a little extra room for liquids: You can also freeze soups, sauces and stews in airtight containers. Liquids expand so you’ll want to fill freezer bags and containers only three-quarters of the way, so they don’t explode. Freeze fruits and vegetables: Freezing seasonal fruits and veggies is great, especially this time of year. Freezing your fresh garden veggies now will allow you to use them all year long. Same with in-season fruits, which are sweeter and perfect to add to your smoothies. Casseroles can be frozen either cooked or uncooked, but it’s a bit better to freeze uncooked or partially cooked casseroles as opposed to freezing fully cooked casseroles.
Yogurt – Yogurt tubes are great to freeze and they keep the same consistency! Yogurt bites are great to freeze for teething babies and toddlers. However, if you freeze it in the container, it can sometimes change consistency. We like to use it in our smoothies and add it to our smoothie packs for easy mornings! Milk – Yep, you read that right! We recommend freezing it in an ice cube tray if you’ll just need a few tablespoons at a time to cook with. You can also freeze in 1-cup increments in a freezer baggie if you have recipes that call for that amount. You can even freeze it by the gallon! Just thaw it slowly and shake it up a lot while it’s thawing. Heavy Cream – This lasts for a long time in the fridge, but you can also freeze it! Freeze it the same way you do milk. Find even more details on How Long Does Spaghetti Last.
Don’t: Let Leftovers Sit Out Before or After Freezing A common misconception is that any bacteria in leftovers will be killed by freezing. Unfortunately, that’s not the case, Wu says. “Many foodborne microbes can withstand freezing and pose a problem later when the food is thawed, especially if it’s not subsequently cooked sufficiently,” says Wu. “This is why, for example, not every fish can become sushi fish.” The U.S. Food & Drug Administration also points out that it’s unsafe to let food thaw at room temperature because bacteria can multiply rapidly and create toxins that will survive the cooking process — even if the food is cooked to temperatures that kill the bacteria themselves.